Grain is a gift of nature – and it’s the foundation of our economic existence. With our high-quality flakes, kernels, grains, groats, bran, to name just some examples, we obtain the basic ingredient for a number of healthy foods.

Demand for these plant-based foods is booming as a result of the steadily increasing popularity of vegetarian alternatives to animal foods – for reasons of animal welfare, for health reasons, or to reduce CO₂ emissions, and improve each person’s carbon footprint, for example. Accordingly, we are mindful of our planet’s resources and thus take responsibility for the balanced and healthy nutrition of our fellow human beings and our natural environment.

This is expressed in our choice of suppliers and in our supply chains, for example. Here, we have always relied on short distances and eye level. Most of the quality grain we process and refine comes from Germany and France, specifically from selected grain suppliers with whom we have a long-standing partnership and trust-based collaboration. We are also constantly optimising our logistics, processes, and the technologies we use to gently process the grain to ensure we save valuable energy and protect our environment.